|
|
| |
|
|
|
|
|
Fish Recipes
These recipes are wonderful and they are old family recpies. Armenian Baked Fish 3 lbs. whitefish-in the white fleshed bland fish may be substituted fillet and rinse fish. Spread the fillets skin side down in a buttered baking pan. Cover fish with tomatoes garlic and the flour mixed with water. Spread with parsley. Seasoned with salt and pepper. Pour oil and lemon juice all around fish. Bake at 325 after 420 to 40 minutes depending on the thickness of the fish. Spoon pan juices over the fish several times while baking. May be served hot or cold. Garnish with sliced lemon. Serves six. Pine smoked trout Use a wire holder to get a smoky flavor when cooking trout. The idea is to be able to turn the meat over like the type made to hold hot dogs or hamburgers. Cut server pine boughs and place them on your campfire. Lay the holder with your trout directly on top. Light the pine boughs, then the fire will sear, cook, and smoke your trout in about a minute before burning out. Just turn the holder over to sear the other side - repeat the process. A couple of boughs and less than a minute for each side is perfect for a half-pound trout. Pickled Bluegills Use only a stainless steel pan for good taste. Cut fish into small pieces - you will need about 5 cups of fish. Soak in a quart of water and one cup of salt for 2 days. Rinse fish in cold water and drain. Then pour two cups of white vinegar over the fish and put it in the fridge for another 2 days. Pour it off. Next, cook the following mix for five minutes and let cool 2 cups white vinegar After it cools pour it over the fish, and place slices of lemon and onions on top. Refrigerate for 5 days, then remove the spices and pack into jars. It makes three pints. Sunfish Once you have skinned and filleted the Sunfish, try this recipe. You'll need: 1 lb. sunfish fillets Combine scallions, pepper and sauce. Cover and simmer for r10 minutes. Add fish, salt, tomato nad wine. Simmer, covered, for six minutes. Ladle over rice and rim with parsley. When you are all done skimming and filleting your sunfish, plant the carcasses deep in your tomato patch or rose bed. They make excellent fertilizer. Fish Loaf After you fillet your fish, don't throw away the bones. There is still meat attached to them, and you can make a tasty dish with the leftovers. Begin by either baking the backbone scrapings in a 350 degree Fahrenheit oven or steaming them over boiling water until they are cooked. While the fish is cooking, gather the following ingredients: 1 cup toasted break cubes Mix all ingredients except paprika and one-quarter cup of the grated cheese in a large bowl. Work in the flaked fish until a uniform texture is attained. Spoon the mixture into a 9X5-inch bread pan and shape it into a loaf. Spread the remaining grated cheese over the loaf and sprinkle paprika on top. Bake the loaf at 350 degrees Fahrenheit for one hour. Let it cool five to 10 minutes before cutting. Add chili peppers or hot pepper sauce as desired. Baked Ciscoes 10 ciscoes, filleted Quarter the fiillets. Place fish pieces in a buttered flat baking dish. Sprinkle with the lemon juice. Heat butter and flour in saucepan. Add the two cups heavy cream and the cup of light cream slowly. Bring to boiling point, stirring constantly. Pour sauce over fish and sp rinkle with salt and pepper. Bake at 325 degrees Fahrenheit for about one hour. Serve fish and sauce on (or with) buttered toast. Copyright 2005 EveningSecretFishing.com Fishing Feel free to use this article on your website or anywhere else - but all links and bio information must remain in tact.
MORE RESOURCES:
Coffee - Google News |
|
|
|
RELATED ARTICLES
Toasted Spiced Walnuts You can trust me that I make sure to take care to have as EnergyRich? a vacation as possible (why come back from vacation feeling bloated, a few pounds heavier, experiencing heartburn etc, right?) and wanted to share one of my favorite recipes to help make that happen!First you need to be ready to .. Strawberry Rhubarb Coffee Cake Bottom Layer:1/2 cup butter or margarine1 cup sugar2 cups flour1/2 teaspoon salt1 teaspoon baking powder1/4 cup milk2 eggs1 teaspoon vanillaCream shortening and sugar. Beat in eggs and stir in milk. Asparagus Quiche ½ lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs ¼ cup Milk Salt Pepper ½ cup Ementaller Ready made pie crusts or use our Pate Brise recipe. Light Veal Recipes to Barbeque or to Broil With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of your favorite dishes, but you can find many light veal recipes that you are sure to enjoy You will never be able to tell that these unique recipes are considered to be a light meal once you taste the savory dish. Low carb and barbeque can go togetherThis light veal recipe is for those that love salad with an Italian flavor. Grilled Scallops with Ginger-Lime Sauce Summer time is great for barbequing, but aren't you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. Weight Loss Recipe: Turkey Tomato Wrap Are you struggling to lose or maintain your weight? Then this recipe can help you along the journey. Long term weight loss isn't about hunger, misery and crash dieting. Straight Talk from a Comfort Foodie - The Gravy Train In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great tuna fish sandwiches, and her pancake batter never had any lumps. Frugal Microwave Cooking Microwave cooking can save you time and energyall year long. But it is especially nice insummer because it enables you to cook hot mealswithout heating up your home. Homemade BBQ Sauce Recipes What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use.The barbecue that you create is what make your meals so tasty and wonderful. Shake Things Up With Fun Milkshakes Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite to eat at a fast food restaurant. Rice Noodles with Tomatoes and Tuna -A Savoury Gluten-free Alternative to Pasta Ok. I never thought that the day would come when I would sing the praises of a rice noodle. Easy Holiday Quick Bread Recipes Quick breads are a quick, easy accompaniment to any holiday meal.For the best-tasting holiday quick breads, here are some helpful hints:- Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the baking pan. Hot Barbeque Recipes Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base. The Official Parenting Cheesecake Recipe Whoever writes all those fancy cookbooks has never been a parent. To begin with, the pages are never spill-proof, almost guaranteeing that somewhere in the middle of mixing ingredients, a spill will cover the remaining two ingredients listed. Converting Recipes for Your Crockpot Crockpots vary but the low setting is typically around 100degrees and its high setting is around 300 degrees.Knowing this, it is fairly easy to convert most recipes foruse in your slow cooker. Cooking Instructions For Prime Rib Roast Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the cooking instructions for prime rib roast.Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. Limes Limes were originally grown in Asia,introduced by the Arab traders to the Iberian Peninsula and North Africa and then brought to Americas by the Spanish and Portuguese explorers. They are a great source of vitamin C and their zesty flavor refreshes the palate. Easy No-Roll Pie Crust EASY No-Roll Pie Crust3 cups flour1 teaspoon salt2 teaspoons sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or milkMeasure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Chocolate Tasting Techniques First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Weird Foods Of The World - Chinese I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China.A particularly interesting delicacy I ate some years ago consisted of Cow's bronchial tubes - the airways between the cow's lungs and windpipe (gruesome!) in a light white wine sauce.
|
 |
 |
||||
|---|---|---|---|---|---|
|
|
|||||
| Pendle Writers .com © 2006 | |||||
.jpg)