|
|
| |
|
|
|
|
|
Those Elusive Coffee Beans!
With the spread of various coffee beans into our lives, it can be more and more difficult to discern what you're buying at the market. And that's not surprising given the sheer numbers game. From what we know, there are more than 6,000 types of coffees beans in the world, with at least 25 major types of beans underneath that. When it comes down to it, though, the three most commercially important types of beans are Arabica, Robusta, and Kona. Kona is extremely small commercially compared to Arabica and Robusta, but is extremely expensive and therefore important economically. Kona beans are grown in Hawaii. Kona offers average bite and body but is in high demand worldwide because of its powerful aroma. These coffee beans are rarely blended with others because of their high desirability in and of themselves. Arabica coffee beans account for over 60% of coffee production worldwide. The Arabica plant is a large bush and is very susceptible to frost, disease, and pests. Because of this, its beans are more expensive. Arabica can be used in its pure form or used as the base for coffee blends with Robusta. Arabica has a delicate flavor and is used to add body to the coffee when used in blends. The flavor of Arabica beans varies widely according to the region of the world where they are grown. Indonesian beans produce the richest, most full-bodied cup of coffee. Hailing from Java and Sumatra, the brew is a good dessert coffee and very suitable to flavoring with cream and sugar. Arabica beans grown in Central and South America offer moderate body and aroma. Most breakfast blends are made with American coffees, as are most flavored coffees. By contrast, Robusta coffee accounts for almost 40% of world production. Robusta differs from Arabica in that it's much easier to grow and is resistant to disease and weather and is therefore cheaper. However, this does not necessarily mean that a coffee blend with Robusta is lower quality than pure Arabica - coffee blends are designed to bring out the best in different flavors. Robusta has a strong flavor and is used to give 'kick' to coffees. Robusta doesn't vary in flavor as widely as Arabica does. It was first discovered growing naturally in the area now known as the Democratic Republic of Congo. Growers in Africa produce a coffee of medium aroma and body. If you like very flavorful coffees, you will like those from Kenya and Tanzania. Now that you understand the basics of coffee beans, the question turns to which type of beans are right for you. It really depends on with what you're planning to serve the coffee. If you're serving with breakfast or a dessert of fruit and sorbet, beans from East Africa (particularly Kenya and Ethiopia) or Mexico will best complement the food. If you're going to offer your guests light desserts like cakes, cookies, or pie, the beans of Guatemala and Cololmbia will warm up the food with their slight acidic tendancy. With rich desserts like truffles, trifles, and tiramius, Indonesian coffee beans are full-bodied and smooth enough to perfectly offset the dessert. Another key point to consider is how much coffee you'll need. These high quality beans shouldn't be bought in bulk and should instead be purchased so that you have just enough for your immediate need. They should be stored in the refrigerator for no more than a week or in the freezer for up to a month. To discover what beans are best for your daily cup of joe, conduct a taste test. Brew several types of beans seperately. Pour each in its own cup. Pick up each cup individually, smell the coffee, and then slowly sip and taste the coffees. Later, take a sip or two when it's cooled, as many coffees change flavor as they cool. © Copyright Randy Wilson, All Rights Reserved. Randy has more articles on coffee such as Colombian Coffee, Coffee and Alzheimers, and Coffee Breaks.
MORE RESOURCES:
Coffee - Google News |
|
|
|
RELATED ARTICLES
Brazilian Coffee Adultery, deceit and politics, all the makings of a modern-day best-seller, yet this story is over 250 years old and what ultimately led to brazilian coffee. In 1727 a Brazilian official named Francisco de Melho Palheta was invited to mediate a heated border dispute between French and Dutch Guiana. Gourmet Coffee Beans You can be a coffee lover without knowing much about coffee beans, but learning a little bit about the different types of coffee can help you get the perfect cup every time. There are many types of gourmet coffee beans. Diabetes and the Preventive Power of Coffee! Type 2 diabetes mellitus is one of the most rapidly accelerating diseases today in terms of number of people afflicted. Theories abound as to why this is the case; however, scientists are now looking at new ways to improve the overall health of those both at risk for and suffering from this disease. Roast Your Own Coffee - Secrets Revealed For years, the idea of roasting your own coffee beans has been kept a mystery by the coffee roasting industry. It had been deemed "too hard" or "too complicated". Choosing A Coffee Maker - Tips On Finding The Right Features Choosing a good coffee maker is not a decision to be taken for granted. If you are going to spend money on your favorite coffee, you will want to make sure the coffee maker you choose is of good quality and has the features you want. Coffee, A Brief Overview The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known more commonly as Robusta. Does Coffee Make You Fat or Help with Diabetes? Who the heck knows?According to two studies published in the Journal of the American Medical Association the opposite is true and it states if you have diabetes you should get rid of caffeine.Duke University Medical Centre in a 2004 study proved that caffeine ingestion significantly impairs the control of blood sugar and insulin after a meal. How To Clean A Coffee Maker Ever wonder how to clean a coffee maker the right way? Drip coffee makers need to be cleaned at least once a month to keep your coffee tasting good.Cleaning your coffee maker takes away hard water deposits, old oils from previously brewed pots and other impurities that can make your coffee taste bad. Buy Only Fresh Gourmet Coffee Beans if You are Looking to Brew Flavorful Gourmet Coffee Most coffee beans are grown in sub-tropical climates all over the world. The altitude and region can make a world of difference in the taste of your coffee. Starbucks Coffee Company Starbucks Coffee Company was founded in 1971 by three businessmen in Seattle, Washington who had a love for coffee and tea. It was important to them that the city of Seattle to have access their coffee. Specialty Gourmet Coffee Specialty gourmet coffee is a very hot commodity in today's market. The consumption of gourmet coffee has steadily grown with consumers enjoying the more sophisticated tastes of gourmet coffee beans. Make Money In Your Own Coffee Business A 2001 survey by the National Coffee Association indicated that over 100 million people drink coffee on a daily basis and that nearly 60 million more occasionally consume coffee. Based on average drinking habits, the daily coffee drinker will consume multiple cups per day - totalling hundreds of millions cups of coffee being consumed every 24 hours. Is Caffeine a Hero or a Villain in Your Life? Many sober, law abiding people who would never dream of knowingly taking a mind- altering drug, actually consume one every day. Chances are that youâ??re doing it too! What is this drug? â?" Caffeine!Caffeine is so pervasive in our culture and in many other cultures that we often forget it is literally a drug that affects our brain. How Is Kona Coffee Different? Like much of Hawaii, Kona offers ideal climate conditions for growing coffee. But there is something different about the Kona coffee cherries produced here that has earned this coffee a worldwide reputation for excellence. Gourmet Coffee Habit Costing Consumers as Much as $1,500 Yearly Gourmet coffee consumers rarely consider the cost of their daily coffee in terms of the expense to brew premium whole bean coffee at home (50 cents to 75 cents) with prices of a pound of gourmet coffee beans versus a two or three cup a day ($4.50 to $6. Coffee Roasting: Learning the Fundamental Art of Making Coffee Can be Fun Coffee roasting from light to very dark, is an art form in itself. Green beans have none of the flavor we are all accustomed to. La Minita Coffee - It's in the Green Beans La Minita; Spanish for "The Little Gold Mine" says it all. La Minita is arguably the best coffee in the world and is sipped by the who's who in the specialty coffee industry as well as by those of us who have access to it in our businesses. Extracting the Coffee Flavor The beverage called coffee is the result of mixing dry coffee with water. The combination can be done by one of many methods - ranging from the very simple, with the minimum of equipment - to the use of complex coffee machines which can cost thousands of dollars. The History Of Coffee Coffee - THE Drink of ChoiceDid you know coffee is the most consumed beverage in the world. How did coffee get this ranking? What country first figured out coffee was safe for consumption? When was the first drink of coffee prepared? Where did the first coffee shop come in being? There are many questions about the starting point of drinking coffee. Italian Coffee - Something For Everyone Espresso, caffè latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas. And just like pasta, Italian coffees are an art form accompanied by hundreds of customs and traditions.
|
 |
 |
||||
|---|---|---|---|---|---|
|
|
|||||
| Pendle Writers .com © 2006 | |||||
